clock menu more-arrow no yes

Filed under:

Pre-Opening Alert

New, 4 comments

Screen%20Shot%202013-02-28%20at%209.27.33%20AM.pngCorazon y Miel, a new Latin restaurant, opens this Saturday in Bell. The restaurant is cheffed by Eduardo Ruiz, who has created a menu that mixes flavors from South and Central America. Set to be open for dinner nightly, with a full bar. [EaterWire]

Corazon Y Miel

6626 Atlantic Avenue, Bell, CA 90201 323-560-1776

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world