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Michelin-starred chef Morihiro Onodera from acclaimed Mori Sushi will cook with chef Walter el Nagar at the present location of his Barbershop pop-up on February 13. Their six-course (four of the courses will be served two ways: one Walter's way and one Mori's way) plus four amuse menu costs $110 with seats at 6:30 and 8:30 p.m. [ELA]
