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Screen%20shot%202013-02-06%20at%209.50.31%20AM.pngRenowned New York chef Marcus Samuelsson (Red Rooster) is coming to LA and will cook dinner at Govind Armstrong's Post & Beam on February 26. The meal, which celebrates Black History Month and is titled Red Rooster at Post & Beam: A Taste Of Harlem in Baldwin Hills, costs $140 a head (a portion of proceeds will benefit C-CAP). Expect dishes like Ethiopian Tacos with Injera Bread and Tartare; Braised Oxtail with Fried Plantains; and Crawfish Beignets with Honey-Beet Tartar Sauce. [EaterWire]

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