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Chef Shuffle

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Screen%20Shot%202012-11-12%20at%2012.32.32%20PM.pngThis is sort of interesting. Ben Bailly — former executive chef of Petrossian, Fraiche, and Cliff's Edge — is the chef de cuisine under Tim Goodell at Public in the Roosevelt Hotel. Here's a look at the restaurant's winter menu, a collaborative work from Bailly and Goodell. [Grub Street]

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