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Last month 14-year-old culinary prodigy Flynn McGarry cooked an eight course dinner at BierBeisl, and he's back again with his Eureka pop-up on February 20. Eight courses plus snacks, and dessert by Josh Graves (Ray's and Stark Bar) for $160 a head (includes tax/tip). Seatings take place at 7 and 8 p.m. Contact diningwithflynninfo@gmail.com for a resy. [ELA]
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