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- Cured snapper, cucumber, nettles, mustard seed by chef Sergio Perera of the Amalur Project
- three ways quail by Chef Walter el Nagar at Barbershop
- italian (pasta) chicharon by Chef Walter el Nagar at Barbershop
- Chefs Sergio & Greg's pork cheek - shelling beans, sherry, marjoram by @LA_Chefs
- Chefs Sergio & Greg's cured snapper - sansho pepper, herbs, pickled turnip by @LA_Chefs
- Chefs Sergio & Greg's baby vegetables - chermoula, wood sorrel, cilantro- By @LA_Chefs
- Chef Evan Funke's RICCI DI MARE "IN PORCHETTA" sea urchin, crackling, lemon, rosemary, wild fennel, lardo by @LA_Chefs
- Father's Office - 5.28.10 By foodforfel
- Melrose Place Farmers Market By R. E. ~
- 'Faux' gras terrine @ Industriel, downtown Los Angeles, CA By KayOne73
- Onion Rings, Potatoes and Rump Roasted By Marcelo Monser
- Crispy prawn by Tin Vuong of Abigail for Kitchen Takeover at Abigail By @LA_Chefs
- Chocolate praline by @rppastry for @chefkuniko at @hinokibird by @LA_Chefs
- premium ramen by Darin Dines
- In-N-Out By foodforfel
- Guisados By foodforfel
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