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Eater LA Flickr Pool 02.09.13
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Cured snapper, cucumber, nettles, mustard seed by chef Sergio Perera of the Amalur Project
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three ways quail by Chef Walter el Nagar at Barbershop
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italian (pasta) chicharon by Chef Walter el Nagar at Barbershop
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Chefs Sergio & Greg's pork cheek - shelling beans, sherry, marjoram by @LA_Chefs
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Chefs Sergio & Greg's cured snapper - sansho pepper, herbs, pickled turnip by @LA_Chefs
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Chefs Sergio & Greg's baby vegetables - chermoula, wood sorrel, cilantro- By @LA_Chefs
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Chef Evan Funke's RICCI DI MARE "IN PORCHETTA" sea urchin, crackling, lemon, rosemary, wild fennel, lardo by @LA_Chefs
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Father's Office - 5.28.10 By foodforfel
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Melrose Place Farmers Market By R. E. ~
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'Faux' gras terrine @ Industriel, downtown Los Angeles, CA By KayOne73
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Onion Rings, Potatoes and Rump Roasted By Marcelo Monser
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Crispy prawn by Tin Vuong of Abigail for Kitchen Takeover at Abigail By @LA_Chefs
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Chocolate praline by @rppastry for @chefkuniko at @hinokibird by @LA_Chefs
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premium ramen by Darin Dines
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In-N-Out By foodforfel
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Guisados By foodforfel
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Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
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