clock menu more-arrow no yes

Filed under:

Catch Brunch with Raul Campos; Chi-Lin Opens in April

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

SANTA MONICA—Catch, the restaurant inside Casa del Mar that overlooks the Santa Monica bay, is brightening its weekend brunch. KCRW DJ Raul Campos will begin a residency at the restaurant every Sunday from 11:30 a.m.-2:30 p.m. [EaterWire]

HOLLYWOOD—IDG's RivaBella just opened, oh, two months ago, and they're already at it again with a new concept. Next door to RivaBella on Sunset comes Chi-Lin, described as a fine dining Chinese concept. This partnership with Cecile Tang of JOSS is scheduled to open next month. [EaterWire]

BEVERLY HILLS—Gilt City has a steal of a deal for steak lovers who don't balk at Beverly Hills' prices. Get: a glass of Lanson Rose Champagne; choice of Black Truffle Knish or Swiss Gruyere, celery root; Mille Feuille with winter pear, avocado and black truffle; and a selection of main courses, including a U.S.D.A. Prime RR Ranch NY Steak aged 28 days at Wolfgang Puck's CUT for $165 (per person), a fraction of the actual price. Available on Gilt City through next Thursday, March 7. [EaterWire]

Chin Lin

3742 NE 21st Avenue, Los angeles, CA

Catch

1910 Ocean Way Santa Monica, CA 90405

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world