Welcome to the Eater video feature Untouchables. In it, Eater highlights iconic cult dishes that are practically synonymous with the restaurants that serve them. They are dishes that persist through menu changes, that diners return to again and again, that chefs can't remove for fear of revolt.
Those who have dined at José Andrés' The Bazaar have most likely tried the restaurant's signature Philly Cheesesteak. A whimsical take on the east coast classic, above chef de cuisine Joshua Whigham walks through the cooking procedure from grade A Wagyu striploin to puffy pita dough.
·All Untouchables [~ELA~]