Los Angeles chef Ludo Lefebvre opens up about his celebrity chef status with Food Republic. "I don't know if I'm a celebrity chef. People say I'm a celebrity ... Maybe I am a little bit, but it's not my goal to be on TV all the time. My goal is to cook for people, which is why I'm opening a restaurant now. " [FR via -EN-]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
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