Graham Elliot Cooking at Son of a Gun April 8 and 9

Here's an opportunity to try food by Graham Elliot (graham elliot) without traveling to Chicago. The two Michelin-starred chef along with his sous, John Slack, will guest cook at Jon Shook and Vinny Dotolo's Son of a Gun on April 8 and 9. Together they will prepare five courses and graham elliot sommelier Jamie Kluz is on board to pair regional wines. Dinner costs $100 a head and $40 extra the for wine pairing. Call Son of a Gun for a resy (323-782-9033). Being that Elliot has said he wants to open a place in Los Angeles, this jaunt makes a little bit more sense. [EaterWire]