Suzanne Goin and Caroline Styne are celebrating St. Patrick's Day at Lucques with a Sunday supper that would make any Irishman proud. On the three course ($45) menu: watercress soup with crème fraîche, buttered cockles, corned beef and cabbage with parsley-mustard sauce, and Bailey's cream tart with whiskey caramel. RSVP. [ELA]
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