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St. Patty's Wire

Screen%20Shot%202013-03-16%20at%204.58.17%20PM.pngSuzanne Goin and Caroline Styne are celebrating St. Patrick's Day at Lucques with a Sunday supper that would make any Irishman proud. On the three course ($45) menu: watercress soup with crème fraîche, buttered cockles, corned beef and cabbage with parsley-mustard sauce, and Bailey's cream tart with whiskey caramel. RSVP. [ELA]


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