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Pre-Opening Chef Dinners at Paich?, Old Lighting, More!

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MARINA DEL REY—Fun! Chef Ricardo Zarate and partner Stephane Bombet, in collaboration with Food GPS and Food & Wine, are inviting in a bunch of great chefs to break in the Paich? kitchen. Portland's Naomi Pomeroy (Beast) will cook five courses with Zarate at $52 a head on March 26, $10 cocktails by Pablo Moix and Steve Livigni. Boston's Jamie Bissonnette (Coppa, TORO) and Salt Lake City's Viet Pham (Forage) cook six courses with Zarate at $62 a head on March 27, drinks by Aidan Demarest and Marcos Tello. For a resy email events@paichela.com or call 310-893-6100. [EaterWire]

VENICE— According to a press release, Pablo Moix and Steve Livigni are working on a westside project named Old Lighting. That's all for now. [ELA]

HAWAII— Here's a video from Lucky Peach featuring Momofuku Milk Bar head honcho Christina Tosi and LA food truck king Roy Choi on a trip to Hawaii. In this episode they hit up Leonard's Bakery, a malasada purveyor in Honolulu that's been open since 1952. What's a malasada? Eater National fills you in. [-EN-]

Paichẽ

13488 Maxella Ave., Marina del Rey, CA 90292

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