Last year UCLA welcomed in big deal chefs like Momofuku's David Chang, Noma's Rene Redzepi and Lars William of Copenhagen's Nordic Food Lab to speak about the relationship between food and science. This year, the the 2013 Science & Food public lecture series involves the one and only Alice Waters, chef Alex Atala of D.O.M. in São Paulo, Brazil (rated the 4th best restaurant in the world by San Pellegrino), plus Christina Tosi of Momofuku Milk bar and LA's own Zoe Nathan of the Rustic Canyon family. Lectures take place in April and May, follow @scienceandfood for updates on ticket sales. [EaterWire]
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