Restaurant of steak STK isn't always diet-friendly. But the eatery and chef David Michael Gussin have partnered with Equinox gym to launch an Equinox-branded menu of lighter dishes. Is there a kale salad? Obviously. But also a warm asparagus salad, roasted chicken, and seared bass served as of Monday. This is the fitness club's first ever LA restaurant partnership. [EaterWire]
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