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Inside Paiche Los Angeles

by Matthew Kang
  • Bar area at Paiche
  • Finishing touches to the dining room
  • Tables
  • Seating Arrangement at Paiche
  • Open Kitchen at Paiche
  • Chef Ricardo Zarate and an Amazonian paiche fish
  • Chefs tables at Paiche
  • Patio Area at Paiche
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

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