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HERMOSA BEACH— Stephen Domingue, proprietor of Ragin Cajun, is bring back his popular Southern restaurant, which shuttered in 2011 after nearly 20 years. The new location, which takes over Buona Vita Pizzeria, will be slightly smaller than the original with a more concise menu. Look for a debut in May. [Daily Breeze via Grub Street]
WEST HOLLYWOOD— Alice Waters (Chez Panisse) is coming to town. She plus chef Suzanne Goin are raising funds via a lunch at The Carondelet House to help build a kitchen for the Larchmont Charter School in West Hollywood. The meal takes place on April 21 from 11 a.m. to 3 p.m. and seats cost between $150 to $1000. [EaterWire]
HOLLYWOOD— On April 7 the Hollywood Farmer's Market will add a new area called "Spice Alley" situated in the EaCa Alley (the alley on the east side of Cahuenga and the west side of Cosmo between Hollywood Boulevard and Selma Avenue). Think of it as a mini Moroccan spice bazaar selling spices and bulk goods. [EaterWire]
MID-CITY— Clover Juice has a special going on for the rest of the month wherein those who purchase any juice can try the brand's newest flavor, Triple Citrus Dandelion, at half off. [EaterWire]
DOWNTOWN— More drink deals, this time with booze. On March 30, from 1 to 6 p.m., TASTE, the food court within FIGat7th, will serve comp seasonal cocktails and craft beer. Attendees must be 21+ and must RSVP. Oh, and KCRW's Aaron Byrd will DJ. [EaterWire]
AROUND TOWN— By the way, according to the Sazon Latin Fusion website, the restaurant plans to relocate elsewhere in the city. [EaterWire]