Per its website, Burgerim operates 62 locations in Israel, and as of two weeks ago founder Dana Tochner soft opened the first US location on Santa Monica Boulevard in West Hollywood. What separates Burgerim from nearby burger stops? Smaller sized burgers with Mediterranean flavors and patties that range from Kobe beef to merguez to Ahi tuna and lamb. There are also sides like Moroccan-dusted onion rings, Israeli salad, and beignets for dessert.
Burgerim will hold a grand opening event tomorrow night at 8 p.m. [EaterWire]