Filed under:
The Best of the Eater LA Flickr Pool
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Zarate: Chocolate Bar, cake, chocolate wafer, chocolate mousse by DarinDines
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B2 at Sqirl with G & B by nomsnotbombs
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B3 Brioche at Sqirl with G & B by nomsnotbombs
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Charcuterie selection at chi SPACCA by sherwin.goo
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spring leek and green garlic veloute, chive oil, crispy maitake mushrooms from chef Naomi Pomeroy (Beast) at Paiche by Darin Dines
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Chef Daniel Navarro's Geoduck endive kumquats nasturtium at Post Service Supper by @LA_Chefs
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Asparagus, black garlic, yogurt & roe at Superba Snack Bar by Marisa_Alexis
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Chef Casey Lane's Burrata + Beets @TTKvenice image by @LA_Chefs
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cocktails at Paiche by @LA_Chefs
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Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
