Hats off to Matt Kaner of Bar Covell for being recognized in the April issue of Food & Wine magazine as 2013 Sommelier of the Year. Food & Wine Senior Wine Editor Megan Krigbaum explains that Kaner and nine others were chosen for "setting trends, whether they're rejecting written wine lists, rallying around small California producers, pairing food with beer or otherwise redefining what it means to be a sommelier." [Food & Wine via -EN-]
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