Those behind Beard Papa are banking on the desirability of cream puffs. Which may or may not be a thing? Grub Street shares a bunch of interior shots from Beard Papa's newest dessertery which, last Saturday, moved into a spacious Palms locale once inhabited by Guelaguetza. Muched reclaimed wood to be found here. And a very large step up from this. [Grub Street, previously]
by Kat Odell
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