TED Talks About Food; Cocktail Class With Rob Floyd

by Kat Odell Mar 5, 2013, 1:00am PST

The Sandwich Smith, Downtown.

·Diners snub old-school chains in favor of faster fare [Orlando Sentinel]
·Krispy Kreme to expand in Taiwan [NRN]
·Should a Waiter Tell Customers the Price of Specials? [ISSF]
·In Pictures: World Pasty Championships [Guardian]
·Craft Beer's Larger Aspirations Cause a Stir [NYT]
·Harold McGee in Lucky Peach: Age Your Canned Goods [Slate]
·Sotheby's to Auction Off Dinner With Ferran Adrià, elBulli Memorabilia [-EN-]
·Girl Scout cookie money theft [LAT]
·16 TED Talks That Will Make You Smarter About Food [FirstWeFeast]
·SLS' SAAM Avant Garde Cocktail Class With Rob Floyd [CoC]