After staging his first cooking engagement post Campanile shutter last month, chef Mark Peel is back in action, resurrecting Campanile's famed Thursday grilled cheese night at nearby neighbor 3Twenty Wine Lounge. From Gruyère to burrata, it's all going down Thursday nights, March 14 to April 4. [Grub Street]
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A Veteran Catalan Chef Eyes the Arts District for a New Regional Spanish Restaurant
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