Patina's former four star flame, executive chef Tony Esnault, departed the fine dining eatery to command Yassmin Sarmadi's forthcoming Spring restaurant. Taking his place at Patina is 29-year-old Charles Olalia, former chef de cuisine. [ELA]
Filed under:
Chef Shuffle
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...