Trois Mec Resys, Tortilla Republic at Taste, More!

HOLLYWOOD—Ludo Lefebvre, Jon Shook, and Vinny Dotolo's Trois Mec is now accepting resys, via the MasterCard website, for dinner service which commences tomorrow. You've gotta have a MasterCard and $90 to burn. Or, partake in a $35 family-style lunch. [EaterWire]

BH/CALABASAS— As it now stands, sugarFISH in Beverly Hills is looking to open mid-April, meanwhile Calabasas should debut mid-May. [EaterWire]

PACIFIC PALISADES— West Hollywood's mod Mexican eatery Tortilla Republic is rolling out a series of pop-up dinners at Taste on Palisades Drive. Snag a weekly-changing Taste of Tortilla Republic on Thursday nights, plus soju margaritas. [EaterWire]

MID-CITY—Salt's Cure is doing the wine dinner thing beginning tomorrow night. The four course $90 meal comes with small production wine pairings by Amy Atwood Selections. [EaterWire]

NAPA—It's the dawn of a new era at the French Laundry as Timothy Hollingsworth, chef de cuisine for the past three years, served his last dinner last night before he moves to LA. Hollingsworth will be replaced by David Breeden, who is coming over from his position as sous chef at Per Se. [ISSF via -EN-]