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14-year-old Flynn McGarry is cooking once again at BierBeisl on May 1. His spring Eureka menu still costs $160 a head inclusive of t/t although booze is extra. This time around Flynn has upped his menu from eight to 10 courses plus "snacks." Email here for a resy. [EaterWire]

BierBeisl Imbiss

541 South Spring Street, Los Angeles, CA 90013 310 271 7274