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Little Beast Getting Ready to Growl in Eagle Rock

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.


Perhaps the most charming restaurant venue on the entire Eastside, the bungalow that was formerly Larkin's, is turning into a permanent space for Little Beast, the pop-up that once resided at Le Petit Beaujolais just down the block. Chef Sean Lowenthal (Chateau Marmont) and wife Deborah Schwartz are tidying up the interior as well as upgrading the kitchen with new tiling and fresh equipment, all the more to prepare Lowenthal's rustic American cuisine. According to the restaurant's website, they're looking to open by May 1. [Eaterwire]
·All Little Beast Coverage [~ELA~]