Chef John Sedlar of Rivera and the recently shuttered Playa plans to open a hispanic food museum Downtown called Museum Tamal. It's a longtime dream of his, and a temporary version of the project is set to debut for the public in 2014. His vision of the permanent exhibit space incorporates two restaurants within a 60,000 square foot building. In other news, partner/restaurateur Bill Chait intends on flipping the Playa space into a new eatery opening in May. Sedlar will not be involved with food. [LAW]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff