David Tran of Sriracha Hot Sauce; 'Superbugs' in US Meat

by Kat Odell Apr 17, 2013, 2:00am PDT

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Menu at Hinoki & The Bird, Century City.

·Sriracha hot sauce purveyor turns up the heat [LAT]
·Sidecar Dougnuts opens in Costa Mesa [OCR]
·Report on U.S. Meat Sounds Alarm on 'Superbugs' [NYT]
·Root Beer, Ginger Ale in Testing at Starbucks [Starbucks Melody]
·Chick-fil-A Goes Healthy, Tosses its Old Salad Menu [USAT]
·The Juice-Bar Brawl [NYT]
·The Definitive Ranking of Noodles From Worst to Best [BuzzFeed]
·Sharing your food photos? Make that dish look as good as it tastes [DD]