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HOLLYWOOD— That new Lettuce Entertain You concept replacing BoHo in Hollywood has been renamed Stella Barra and is scheduled to open early May. Think along the lines of Stella Rossa in Santa Monica but with an expanding breakfast to dinner menu. Drinks to be overseen by Proprietors LLC. [LAT]
GLENDALE— Tonight at 7 p.m. Jeffers Richardson, "Barrelmeister" at Firestone Walker, will answer any and all beer-related questions at Chloe, Golden Road Brewing's special events/industry hang. Firestone Walker brews on tap, too. [LAW]
DOWNTOWN— Farid Zadi (Cafe Livre) is revamping the menu at an undisclosed 200-seat Arts District eatery, reports Grub Street. He will bring "Southern and Creole fare," meanwhile his wife, Susan Park, will run operations and serve as pastry chef. [Grub Street]
OUT AND ABOUT—Today on Reddit, Bizarre Foods host Andrew Zimmern did an AMA in which he answered questions about durian, his favorite cookbooks, and the best and worst dishes from his travels. Zimmern, on "food fads": "I think one trend that is very noticeable in restaurants is less and less emphasis on service. I think that's a horrible trend. Even at a hot dog stand, you want to be greeted." [Reddit via -EN-]
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