Suzanne Goin and business partner Caroline Styne's third Larder, this one named The Larder at Burton Way, opens on April 22 below new luxe apartment building 8500 Burton Way. Like its first two spaces in Brentwood and Beverly Hills, this Larder location will offer a wide variety of Goin's seasonal American cuisine from breakfast through dinner, both dine in and to go.
Goin is introducing a new menu of hot dinner entrees, which only recently hit The Larder at Tavern's menu, such as Grilled Salmon with Farro, Moroccan Carrots and Charmoula; Devil's Chicken Thighs with Leek, Mustard and Potato; Bucatini and Lamb Meatballs with Spiced Tomato, Crumbled Feta and Black Olives. And to complement the food, expect a wine bar with selections curated by Styne. Hours of operation to run Monday to Friday from 8 a.m. to 10 p.m., Friday/Saturday from 8 a.m. to 11 p.m., with brunch served Saturday and Sunday from 8 a.m. to 3 p.m.
·All The Larder at Burton Way Coverage [~ELA~]