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Sliders are still going strong at Culver City's Rush Street. A place that essentially converts to a dance club on weekends, sliders are an easy bite for those looking to party and have a good time while escaping Hollywood. Here's a look at how many sliders they make a week, by the numbers.
Most popular slider: Dry-aged Beef Slider
Sliders sold per week: About 400 orders
Pounds of meat per week: 150 lb of House Blend Angus Beef
Most popular cheese: Cheddar
Buns per week: 1200 Hawaiian bread rolls
Thousand Island per week: 15 gallons
Most popular cooking temperature: Medium
Arugula per week: 15 lb
·All Rush Street Coverage [~ELA~]
·All Burger Week 2013 Coverage [~ELA~]
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