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Rush Street Sliders, By The Numbers

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Sliders are still going strong at Culver City's Rush Street. A place that essentially converts to a dance club on weekends, sliders are an easy bite for those looking to party and have a good time while escaping Hollywood. Here's a look at how many sliders they make a week, by the numbers.

Most popular slider: Dry-aged Beef Slider
Sliders sold per week: About 400 orders
Pounds of meat per week: 150 lb of House Blend Angus Beef
Most popular cheese: Cheddar
Buns per week: 1200 Hawaiian bread rolls
Thousand Island per week: 15 gallons
Most popular cooking temperature: Medium
Arugula per week: 15 lb

·All Rush Street Coverage [~ELA~]
·All Burger Week 2013 Coverage [~ELA~]

Rush Street

9546 W Washington Blvd Culver City, CA 90232