The LA Times annual Festival of Books at USC returns this weekend and a slew of chef talent is set to speak and demo dishes on the Cooking Stage. Some highlights include Susan Feniger preparing Tunisian chicken kebabs and a Burmese melon salad, Brian Boitano with crab and avocado crostini and coq au vin, and Ludo Lefebvre with a veal tartare. [EaterWire]
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