clock menu more-arrow no yes

Filed under:

Another Look Inside The Larder at Burton Way

New, 4 comments

Elizabeth Daniels 4/13

This is chef Suzanne Goin and partner/sommelier Caroline Styne's third iteration of The Larder, in this case, The Larder at Burton Way, a new bakery, restaurant, wine bar, and retail shop prepping for its April 22 debut. Here, Goin has expanded The Larder concept, first born within Tavern in Brentwood, into a multi-use dining and drinking space inclusive of a new wine bar run by Styne. Peruse all of Goin's tried and true seasonal American menus from breakfast to brunch to lunch to dinner.
·The Larder at Burton Way Ready for April 22 Reveal [~ELA~]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world