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·The Hotel Bar: A Timeless (and Necessary) Institution [BA]
·Tiki Nights Times Two in Los Angeles [Thirsty in LA]
·The Hidden Virtues of Tweezer Food [Esquire]
·La Nouvelle Veg: European Haute-Cuisine Goes Green [WSJ]
·Italian Prisoners Who Make Some of the World's Finest Chocolates [Observer]
·Sticky Rice sticks to fresh, honest Thai [Daily Trojan]
