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Mélisse's Spring Menu; Understanding Umami

by Kat Odell
Pizza oven at Sotto, West LA.
Pizza oven at Sotto, West LA.
Photo: @LA_Chefs/Eater LA Flickr Pool

·A Peek At Mélisse's Spring Menu? [Toddrickallen]
·Vagabond Grillyard Brings Roaming Burgers to Glendale and Beyond [LAW]
·Does Beer Flavored Ice Cream Promote Underage Drinking? [FirstWeFeast]
·Inside Taco Bell's Transformation of the Traditional Taco [Nightline]
·How Does a 50-Year-Old Chef Remain a Student? [ISSF]
·The Story of an Egg [PBS]
·Understanding Umami [Scene Asia/WSJ]

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