Night + Market 2.0, Adam Perry Lang to LA, More!

WEST HOLLYWOOD— Is Night+ Market set to open a second location? LAist recaps the recent Friday night Pok Pok plus Night + Market mashup dinner wherein the West Hollywood restaurant teased on its mailing list, "Where would you like to see NM 2.0?" Owner and chef Kris Yenbamroong did mention that he wanted to expand to the eastside... [LAist]

CHINATOWN— A dim sum crawl is taking place on April 18 from 6:30 to 9:30 p.m. Tickets purchased now cost $50 (until April 14 then price jumps to $60) and cover dim sum from Empress Pavilion, Mandarin Chateau, Hop Woo and Plum Tree Inn, plus beer pairings organized by Eagle Rock Brewery. [EaterWire]

LOS ANGELES—Adam Perry Lang, a chef with roots in New York (Daisy May's), London (Barbecoa) and Vegas (CarneVino), is thinking about opening in LA. Not many details at this time but he's perusing the local market for space. [EaterWire]

SANTA MONICA—Follow up on the Ocean Avenue addition of Del Frisco's Grille, Grub Street says the chain is looking to debut in July. [EaterWire]