clock menu more-arrow no yes

Filed under:

Rocio's Mole Opens in Tarzana; Service No-Nos

by Kat Odell
Outside Bar Hayama, West LA. Photo: Matthew Kang
Outside Bar Hayama, West LA. Photo: Matthew Kang

·Now Open: Rocio's Mole de los Dioses in Tarzana [LAW]
·Traditional -- and crispy -- Mexican seafood at El Coraloense [DD]
·Caffeinated Gum: A Dream Deferred [The Atlantic]
·Service No-Nos [Food Arts]
·Ramen Goes Gonzo [FWF]
·Should Kids Be Allowed in Fine-Dining Restaurants? [Fox News]
·Baby Boomer Restaurant Visits Are Up [NYT]
·Astronaut Explains How Taste Changes in Space [Laughing Squid]
·Expert: Photographing Food May Be Sign of Mental Illness [-EN-]

More From Eater LA

The Latest

Filed under:

4 Restaurants to Try This Weekend in Los Angeles

Your handy guide on where to eat from the editors at Eater LA

By Eater Staff

Filed under:

SoCal Restaurants Take Insurance Company to Court Over Pandemic Losses

By Mona Holmes

Nightshade’s Formal Closure Gives Way to New French-Indian Brasserie in Arts District

By Matthew Kang

Filed under:

Grocery Delivery Option Good Eggs Returns to LA After Seven Year Hiatus

By Farley Elliott

Filed under:

Highland Park Patio Hotspot Block Party Surprise Reopens After Pandemic Closure

By Farley Elliott

Study Shows That LA’s Fast Food Workers Run a Higher Risk of Contracting COVID-19

By Mona Holmes

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world