clock menu more-arrow no yes mobile

Filed under:

Rocio's Mole Opens in Tarzana; Service No-Nos

by Kat Odell
Outside Bar Hayama, West LA. Photo: Matthew Kang
Outside Bar Hayama, West LA. Photo: Matthew Kang

·Now Open: Rocio's Mole de los Dioses in Tarzana [LAW]
·Traditional -- and crispy -- Mexican seafood at El Coraloense [DD]
·Caffeinated Gum: A Dream Deferred [The Atlantic]
·Service No-Nos [Food Arts]
·Ramen Goes Gonzo [FWF]
·Should Kids Be Allowed in Fine-Dining Restaurants? [Fox News]
·Baby Boomer Restaurant Visits Are Up [NYT]
·Astronaut Explains How Taste Changes in Space [Laughing Squid]
·Expert: Photographing Food May Be Sign of Mental Illness [-EN-]

More From Eater LA

The Latest

Filed under:

A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos

New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development

By Matthew Kang

Filed under:

Jewish Institution Diamond Bakery Closes on Fairfax But Will Continue Selling Loaves Around LA

By Cathy Chaplin

Filed under:

Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA

The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse

By Matthew Kang

Filed under:

An LA Slaughter House Is Fined $3.8 Million for Wage Theft and Child Labor

By Mona Holmes

Filed under:

Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles

Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills

By Matthew Kang

Filed under:

A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight

Find plenty of noodles, oodles of wine, and only 20 seats at Spina

By Cathy Chaplin