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Richard Blais Wire

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111019074627-richard-blais-story-top.jpgTop Chef vet Richard Blais, who almost opened an LA restaurant three years ago, has signed on to lauch a SoCal eatery in San Diego's Little Italy. Projected to open in December, Blais tells Eater San Diego that he will be spending a lot of time in SoCal and that the restaurant's downtown beat matches the energy of his food. [Eater San Diego]

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