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What's the latest on new Atwater Village Mexican barbecue pub Village Tavern? Eating LA checks in with owner Maurice Rodriguez who says the small eatery is still "a few weeks out," despite its seemingly finished interior digs. In addition to fusiony Mexican-American plates, expect at least one Mexican beer on draft (Cucapa Chupacabras Pale Ale), rotating brews from central and SoCal, a selection of bottles, 12 wines and cocktails. [Eating LA, previously]
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