Lunch at Fishing with Dynamite, Carson House Opens May 28, More!

MANHATTAN BEACH— Chef David LeFevre's tiny gem of a seafood shack, Fishing with Dynamite, starts serving daily lunch tomorrow. He's taking limited reservations (for both lunch and dinner) right here. [EaterWire]

ECHO PARK—After mixing drinks like mochi-infused plum sake with bonito simple syrup and chamomile drops alongside chefs Sergio Perera and Jacon Kear at The Amalur Project pop up within Cortez this past Monday night, cocktail chef Matthew Biancaniello is coming back for one more evening of exotic drinking on May 21. [EaterWire]

BEVERLY HILLS—Carson House, the American place cheffed by Johnny Messina (who appears to be inking up for the opening) and taking over for Delfini Citta' on Wilshire, will debut on May 28. [EaterWire]

WEST LA— It's birthday time for Tatsu Ramen. Like the Sawtelle soup spot on Facebook, purchase a bowl of ramen, and score a comp beer (or soda or green tea) through May 19. [EaterWire]

AROUND TOWN— With 18 current locations spread between Houston, Dallas, and Downtown LA, "Next Generation Salad Bar" Salata is looking to expand throughout SoCal and open 20 total cafes by 2015. Management is scouting Irvine, Tusin, Newport Beach, Orange and Santa Ana for six locations to launch in the next three years, meanwhile four restaurants are headed to LA in Sherman Oaks, Downtown, and up through Granada Hills and Santa Clarita. [EaterWire]