Palihouse SM Opens June 1, Black Hogg Updates, More!

SANTA MONICA— So that new Palihouse is set to debut on June 1. It appears as though Palihouse WeHo chef Jonathan Peters will serve as the Santa Monica property's kitchen honcho as well. [EaterWire]

SILVER LAKE— Chef Eric Park's Black Hogg on W. Sunset Boulevard is gearing up to launch brunch in June, probably around the middle of the month. Also, the previously walk-in only restaurant is now accepting reservations here. [EaterWire]

BEL-AIR— Although management over at Hotel Bel-Air was thinking about changing the price on that $190 David Chang + Wolfgang Puck + Roy Choi dinner, they've decided to leave the prix fixe as previously determined. And a wine pairing is $80 extra. [EaterWire]

GLENDALE— Matt Wallace (Harvard & Stone) is taking over cocktail duties from Nick Vitulli over at The Famous. To celebrate Wallace is organizing a new summer menu with a soda fountain theme (apparently the building which houses The Famous used to be a department store back in the day). A launch party is planned for June 3. Meanwhile, Vitulli is working on some new projects that are still on the DL. [EaterWire]

AROUND TOWN— In an interview with Eater National, chef Suzanne Goin talks about growing AOC into its new Mid-City home, expanding The Larder to LAX, and opening a whole sale bakery with staff baker Nathan Dakdouk. [EN]