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Something For The Weekend

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

1-Picture%2026.jpgChef Brandon Boudet is doing his annual Annual Crawfish Boil this Saturday and next Saturday, May 25, from 12-4 p.m. He'll be boiling 300 lbs of live Louisiana crawfish, along with other New Orleans specialties like Po' Boys, Crawfish boiled artichokes with remoulade, oysters, Old New Orleans spiced rum, and more. [Eaterwire]