Chef Brandon Boudet is doing his annual Annual Crawfish Boil this Saturday and next Saturday, May 25, from 12-4 p.m. He'll be boiling 300 lbs of live Louisiana crawfish, along with other New Orleans specialties like Po' Boys, Crawfish boiled artichokes with remoulade, oysters, Old New Orleans spiced rum, and more. [Eaterwire]
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