Provisions Market, Starry Kitchen Lunch in DT, More!

ORANGE— After taking over the former Bruery Provisions, the Haven Gastropub owners are preparing to serve at Provisions Market, which will feature cheeses, charcuterie, fresh breads, deli sandwiches and more. They'll also be serving beer from a new rotating tap list. There's also a full coffee bar by Portola Coffee. Opening date TBA. [Eaterwire]

DOWNTOWN— The Starry Kitchen crew never stops thinking of new creative ways to dish their delectable Pan-Asian cuisine. This time it's on a park bench at Angel's Knoll in Downtown, where Thi and Nyugen Tran are selling lunches out of a hot box. Last week it was containers of Malaysian chicken curry, garlic noodles, Vietnamese minced beef, and of course, those infamous crispy tofu balls. They'll be continuing every Wednesday as long as they can. [Eaterwire]

HOLLYWOOD— More news from this is not a popup (that's really a popup). The culinary incubator is hosting Robbie Richter of Roadhouse LA, who's doing a tasting of modern barbecue from May 23 to 26, from 6:30-10:30 p.m. nightly. [Eaterwire]

SANTA MONICA— The Viceroy is putting together a Memorial Day BBQ, with smoked meats, burgers, hot dogs, and more from 12-5 p.m. And because this is SaMo, there's also cold-pressed juices available on site. To counter that, there's frozen cocktail popsicles. [Eaterwire]