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Take a Look at Carson House, Opening May 28 in BH

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Elizabeth Daniels 5/13

Welcome to Carson House, a new restaurant, living room, bar, and den offering up an American pub menu by chef Johnny Messina (Conga Room, Brix @ 1601), opening May 28 and 5 p.m. Partners Steve Fowler and Scott Paletz of events and nightclub marketing company Platinum Events are behind this redo of the short lived Delfini Citta' on Wilshire. They're going for a relaxed atmosphere, serving plates like Kobe corn pups, a French onion burger, and a bunch of pizzas, alongside a list of cocktails like The Rodeo (vodka, St. Germain, cucumber garnished with a fresh rose petal) and The Crescent (prosecco, fresh orange juice, strawberry puree, mint) devised by Patrick Brady (Jekyll & Hyde NYC, The Crescent Hotel).
The restaurant's 20 beers on tap and 40 beers by bottle (sours included!) were determined by beer director Kevin Olson. Dinner hours of operation run Sunday to Wednesday from 5 to 10 p.m. and Thursday to Saturday from 5 p.m. to midnight. Bar hours run Sunday to Wednesday from 5 to 11 p.m. and Thursday to Saturday from 5 p.m. to 2 a.m.
·All Carson House Coverage [~ELA~]

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