This morning at 9 a.m. the Hotel Bel-Air started to accept reservations for that power chef David Chang, Roy Choi, Wolfgang Puck dinner taking place on June 18 at the hefty tag of $190 a head. Sadly, for those that missed out, all seats are now taken. However, the property is making sure that all guests fill out a reservation form to secure a seat and those who fail to turn in the form will lose their reservations. So, if you want to be wait listed for the evening, just call 310-909-1644 and there's still a chance to get in. [EaterWire]
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