DJ Olsen, opening chef at The Black Cat, decamped from the Silver Lake eatery about two months ago and has since been replaced by Chris Gerwig, who was promoted from head chef of The Village Idiot to executive chef of both restaurants. As of this month, Gerwig has changed up The Black Cat's French-influenced pub menu in favor of a more traditional American Tavern bill of fare (dinner, brunch). There's also a new whole animal butchery program now in place. [EaterWire]
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