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Sustainable Seafood: Secret Off-Menu Burgers

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by Kat Odell
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Outside Frolic Room, Hollywood.
Outside Frolic Room, Hollywood.

·Sustainable seafood: Would you eat a giant squid? [Daily Dish]
·Psst: "Secret" off-menu burgers [OCR]
·World Nutella Day Is Back After All The Nuttiness [LAist]
·A Pair of Belgians Hoists Adventurous Eaters High in the Air [WSJ]
·NASA Is Funding a 3D Food Printer, Starting With Pizza [The Verge]
·Restaurants Slim Down Cocktail Calorie Counts [Ad Age]
·"Water" Is One of the Top 10 Culinary Trends at 2013 NRA Show [NRN]

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