Becoming a Sushi Chef in Japan Vs. L.A; Taco Facts

by Kat Odell May 24, 2013, 2:00am PDT

1 comment / new

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Outside Don Antonio's, West LA

· Cocktail Prices Are Reaching New Highs. How Much is Too Much? [WCP]
· Gilt Taste Is Done, Shuttered After Two Years [-EN-]
· Diners Badly Underestimate Calories in Fast-Food Meals [USAT]
· The Road to Becoming a Sushi Chef: Japan Vs. L.A. [LA Mag]
· TGI Friday's Busted for Selling Cheap Booze as Top Shelf [-EN-]
· I Got A Tattoo Of A Tagine And My Mom Freaked Out [Food Republic]
· 5 Taco Facts We Learned From LeáLA's La Tacopedia Panel [LAW]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world