Carson House Pushing Opening, New Details on The Vault at The Federal Bar, More!

BEVERLY HILLS— Eek. Last minute change. Carson House on Wilshire Boulevard was supposed to open today, but owners Steve Fowler and Scott Paletz have pushed the launch back a week. Thusly, the American restaurant will now debut on June 4 at 5 p.m. [EaterWire]

MEALS ON WHEELS— Local pancake flipper the Buttermilk Truck has collected a band of followers keen on its red velvet pancakes. In addition to rolling out a make-at-home dry pancake mix (to be sold at Sur La Table, Bristol Farms and Surfas), Hotel Shangri-La is adding them to its brunch menu starting June 22. [EaterWire]

HOLLYWOOD— So, following up with chef Cyril Kabaoglu's TriptikLA pop-up at Beachwood Café, his dining engagement commences June 3 and will follow Sunday and Monday nights until further notice. For a resy email cyril@triptikla.com. [EaterWire]

WEST HOLLYWOOD— Boozy whiskey hall Rock & Reilly's has started brunch as of Memorial Day weekend. The Irish pub's menu offers everything from a quinoa salad to corned beef with poached eggs and potatoes. [EaterWire]

[Photo: Elizabeth Daniels 5/13]

LONG BEACH—A few more details on that new speakeasy, The Vault at The Federal Bar. Under the main dining room on the venue's downstairs level is a large music venue/event space and the original vault to Security Pacific Bank (the building was once a bank). Management is converting the vault into a 1920s prohibition era speakeasy with an entrance through the vault door and in the back of the restaurant. This plus the event space is about two months out. [EaterWire]